I tried these for the
first time a couple of weeks ago at a restaurant, and it was
love at first
taste. The ones I had were
tiny, but
rumour has it that they exist in
larger form? But where can I find them in a
small town like
Stockholm? Does anyone even know
how to make
macarons here?
I hope
Australians are
experts on making them.
Now I'm gonna watch the next episode of Flashforward! Really great show.
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